Introduction

Butterfly bean flowers belong to legumes. Up to 10 times more anthocyanins than the average plant. Anti-oxidative effects protect the human body from free radicals, promote
blood circulation and prevent vascular sclerosis, enhance skin elasticity and smoothness, improve the flexibility of the joints, and prevent cataracts and glaucoma, anti-sensitivity and inflammation. The best way to get anthocyanins
is to make them easier to eat than to eat blueberries.

Effect

1.Improve eyesight

2.Promote hair growth and reduce greying of hair.

3.Helps rejuvenate the skin and lessen wrinkles and
other signs of aging.

4.Antioxidant.

5.Enhance cognitive function and boost brain function.

6.Promotes normal urination

7.Relieve pain and swelling etc.

Application：

Butterfly pea flower has a bright indigo color and was also used as natural food coloring or to make a vibrant looking purple colored tea. The flower is packed with antioxidants
and peptides that help solve various health issues. The flower is also used in the making of a number of beauty products, thanks to the flavanoid and quercetin present in it.

Quality:

our products has passed FDA and SGS certification, no pesticide residue, no sulfur.

Storage

Keep in a sealed container away from light and heat to preserve freshness and color.

For humid weather, store in refrigerator to preserve freshness.

Packing

PP bag inside + carton outside

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